Chicken and Rice Casserole

Chicken and Rice Casserole

2 cups of instant rice (not cooked)
1 large can of chicken
1-2 can of cream of chicken soup
1/2 cup mayonaise
1 chopped onion
1 cup chopped celery
1/3 cup chopped almonds (if desired)
1 can water chestnuts(if desired)
2 cups of milk

Mix all ingredients together in a casserole dish. Saute onion and celery and add to mixture. Back on 350 for 45 minutes. Sprinkle with cheese for the last 15 minutes and cook until the cheese is bubbly.


This one is super easy to throw together at the last minute. :-)