Creamy Chicken Noodle Soup

I made up this recipe a couple years ago when I was asked to bring soup to a Ward Halloween Party. It was a big hit. This soup is great because it feeds alot of people. Try it!
Creamy Chicken Noodle Soup
by: Lisa Ward

2 large chicken breasts, cooked and chopped into bite size pieces
12+ chopped baby carrots
2-3 chopped celery stalks
1-2 large potatoes, chopped into bite size pieces
chopped onion to taste (optional)
2 cans of condensed Campbell soup of your choice (I like to mix up 2 kids of soup like cheddar cheese soup and cream of chicken soup or whatever sounds good together. You don't need to add any water). Egg Noodles

Put all ingredients in crock pot. Mix well. Turn crockpot on to low and cook for several hours (5-7 hours). I cook my egg noodles on the stove when the soup is about done and add the fully cooked noodles to the crockpot. The soup is done when the carrots and potatoes taste done. Enjoy!