Homemade mac & Cheese

Mom's Mac & Cheese

by: Karen Hallstrom
Submitted by: Lisa Ward

7 oz. (2 c.) elbow noodles
2 T. margarine
1/4 c. small onion
2 T. flour
1/2 t. salt
1/4 t. pepper
2 C. milk
8 oz. sharp cheddar cheese, cubed

Make noodles. Melt margarine separately. Add everything else, except the cheese, to margarine and heat in pan until boils. Let it boil for 1 min. and then add the cheese. Stir until it's creamy. Stir sauce into the noodles and mix until noodles are coated. Pour all of that into a ungreased 8x8 pan. Bale at 375 degrees for about 30 min.