Lasagna

Lasagna

by: Karen Hallstrom
Submitted by: Lisa Ward
lasagna noodles
ground beef - 1 lb.
spagetti sauce - large can
mozzarella cheese - 2 cups
parmesan cheese - 1/2 cup (if available)
ricotta cheese (optional)

Brown and drain ground beef seasoned with salt and pepper. Add spagetti sauce and simmer, if desired. Cook noodles according to package directions. Drain. Arrange one layer of lasagna in parallel strips in bottom of greased 9 x 13 inch baking pan. Top with meat sauce, mozzarella cheese, and ricotta cheese (if used), repeating layers ending with mozz. cheese on top. Sprinkle with parmesan cheese (if available). BAKE at 350 for @ 30 minutes. Let stand 10 minutes before cutting for better serving.

Serves 6 - 8.