Ingredients:
1 lb. ground beef (more if you like)
2 1-lb. cans tomatoes
1 Tbls. sugar
3/4 chopped fresh onion or 2 Tbls. dried minced onion
1 clove garlic
1 8 oz. can tomato sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. crushed oregano
(I usually double this recipe so there are plenty of leftovers!)
Mix all ingredients except the ground beef. Simmer uncovered 30 minutes. Add browned ground beef and continue to simmer 30 minutes longer. Serve over hot spaghetti. Top with ramano or parmesan cheese.
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I remember your spaghetti. It is so good! I'm excited to try it!! Thanks for posting it. :)
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