Wednesday, November 10, 2010
Tis the Season....
Okay all you slackers! Now is the season for all that delicious food so share your recipes!!
Wednesday, April 7, 2010
Stuffed Peppers
Okay, I have never actually had the peppers stuffed (I guess that is how you are supposed to do, but I don't know how).
1 lb. ground beef
1 pepper
1 c. cheese (or more :)
1 can tomato sauce (8oz.)
1 tbsp. worchestershire sauce (opt.)
1 cup rice
1/4 cup onions
salt and pepper
Boil pepper for 5 minutes, drain and cool.
Brown meat. Add cheese, chopped onions, tomato sauce, worchestershire sauce and salt and pepper to taste.
Cook rice (I use minute rice) and add to meat mixture.
Slice pepper and lay on bottom of loaf pan. (I also chop some to add to meat mixture)
Put meat mixture on top of sliced peppers and sprinkle with cheese.
Bake @350 for 25 minutes.
1 lb. ground beef
1 pepper
1 c. cheese (or more :)
1 can tomato sauce (8oz.)
1 tbsp. worchestershire sauce (opt.)
1 cup rice
1/4 cup onions
salt and pepper
Boil pepper for 5 minutes, drain and cool.
Brown meat. Add cheese, chopped onions, tomato sauce, worchestershire sauce and salt and pepper to taste.
Cook rice (I use minute rice) and add to meat mixture.
Slice pepper and lay on bottom of loaf pan. (I also chop some to add to meat mixture)
Put meat mixture on top of sliced peppers and sprinkle with cheese.
Bake @350 for 25 minutes.
Tuesday, April 6, 2010
Spaghetti
Ingredients:
1 lb. ground beef (more if you like)
2 1-lb. cans tomatoes
1 Tbls. sugar
3/4 chopped fresh onion or 2 Tbls. dried minced onion
1 clove garlic
1 8 oz. can tomato sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. crushed oregano
(I usually double this recipe so there are plenty of leftovers!)
Mix all ingredients except the ground beef. Simmer uncovered 30 minutes. Add browned ground beef and continue to simmer 30 minutes longer. Serve over hot spaghetti. Top with ramano or parmesan cheese.
1 lb. ground beef (more if you like)
2 1-lb. cans tomatoes
1 Tbls. sugar
3/4 chopped fresh onion or 2 Tbls. dried minced onion
1 clove garlic
1 8 oz. can tomato sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. crushed oregano
(I usually double this recipe so there are plenty of leftovers!)
Mix all ingredients except the ground beef. Simmer uncovered 30 minutes. Add browned ground beef and continue to simmer 30 minutes longer. Serve over hot spaghetti. Top with ramano or parmesan cheese.
Citrus Chicken and Rice
Ingredients:
Cooking Spray
4 skinless, boneless chicken breast halves
1 3/4 cups Swanson Chicken Broth
1/2 cup orange juice
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked regular long-grain white rice
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
Orange slices
1. Spray a 10 in. skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
2. Stir the broth, orange juice, onion and rice into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3. Return the chicken to the skillet. Cover and cook for 10 minutes more or until chicken is cooked through. Stir in the parsley and top with the orange slices.
Cooking Spray
4 skinless, boneless chicken breast halves
1 3/4 cups Swanson Chicken Broth
1/2 cup orange juice
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked regular long-grain white rice
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
Orange slices
1. Spray a 10 in. skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
2. Stir the broth, orange juice, onion and rice into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3. Return the chicken to the skillet. Cover and cook for 10 minutes more or until chicken is cooked through. Stir in the parsley and top with the orange slices.
Thursday, April 1, 2010
French Bread Pizza
This is one of my favorites!
1 loaf french bread cut in half length wise
cream cheese
pizza sauce
toppings (I like sausage, pepperoni, and bacon)
cheese
Put cream cheese on each side of the french bread and then put the pizza sauce on. Put on the toppings that you want and finish it off with cheese.
Bake at 350 for about 10-15 minutes or until it is heated through and the cheese is melted.
1 loaf french bread cut in half length wise
cream cheese
pizza sauce
toppings (I like sausage, pepperoni, and bacon)
cheese
Put cream cheese on each side of the french bread and then put the pizza sauce on. Put on the toppings that you want and finish it off with cheese.
Bake at 350 for about 10-15 minutes or until it is heated through and the cheese is melted.
Lasagna
Lasagna
by: Karen Hallstrom
Submitted by: Lisa Ward
lasagna noodles
ground beef - 1 lb.
spagetti sauce - large can
mozzarella cheese - 2 cups
parmesan cheese - 1/2 cup (if available)
ricotta cheese (optional)
Brown and drain ground beef seasoned with salt and pepper. Add spagetti sauce and simmer, if desired. Cook noodles according to package directions. Drain. Arrange one layer of lasagna in parallel strips in bottom of greased 9 x 13 inch baking pan. Top with meat sauce, mozzarella cheese, and ricotta cheese (if used), repeating layers ending with mozz. cheese on top. Sprinkle with parmesan cheese (if available). BAKE at 350 for @ 30 minutes. Let stand 10 minutes before cutting for better serving.
Serves 6 - 8.
by: Karen Hallstrom
Submitted by: Lisa Ward
lasagna noodles
ground beef - 1 lb.
spagetti sauce - large can
mozzarella cheese - 2 cups
parmesan cheese - 1/2 cup (if available)
ricotta cheese (optional)
Brown and drain ground beef seasoned with salt and pepper. Add spagetti sauce and simmer, if desired. Cook noodles according to package directions. Drain. Arrange one layer of lasagna in parallel strips in bottom of greased 9 x 13 inch baking pan. Top with meat sauce, mozzarella cheese, and ricotta cheese (if used), repeating layers ending with mozz. cheese on top. Sprinkle with parmesan cheese (if available). BAKE at 350 for @ 30 minutes. Let stand 10 minutes before cutting for better serving.
Serves 6 - 8.
Homemade mac & Cheese
Mom's Mac & Cheese
by: Karen Hallstrom
Submitted by: Lisa Ward
7 oz. (2 c.) elbow noodles
2 T. margarine
1/4 c. small onion
2 T. flour
1/2 t. salt
1/4 t. pepper
2 C. milk
8 oz. sharp cheddar cheese, cubed
Make noodles. Melt margarine separately. Add everything else, except the cheese, to margarine and heat in pan until boils. Let it boil for 1 min. and then add the cheese. Stir until it's creamy. Stir sauce into the noodles and mix until noodles are coated. Pour all of that into a ungreased 8x8 pan. Bale at 375 degrees for about 30 min.
by: Karen Hallstrom
Submitted by: Lisa Ward
7 oz. (2 c.) elbow noodles
2 T. margarine
1/4 c. small onion
2 T. flour
1/2 t. salt
1/4 t. pepper
2 C. milk
8 oz. sharp cheddar cheese, cubed
Make noodles. Melt margarine separately. Add everything else, except the cheese, to margarine and heat in pan until boils. Let it boil for 1 min. and then add the cheese. Stir until it's creamy. Stir sauce into the noodles and mix until noodles are coated. Pour all of that into a ungreased 8x8 pan. Bale at 375 degrees for about 30 min.
Creamy Chicken Noodle Soup
I made up this recipe a couple years ago when I was asked to bring soup to a Ward Halloween Party. It was a big hit. This soup is great because it feeds alot of people. Try it!
Creamy Chicken Noodle Soup
by: Lisa Ward
2 large chicken breasts, cooked and chopped into bite size pieces
12+ chopped baby carrots
2-3 chopped celery stalks
1-2 large potatoes, chopped into bite size pieces
chopped onion to taste (optional)
2 cans of condensed Campbell soup of your choice (I like to mix up 2 kids of soup like cheddar cheese soup and cream of chicken soup or whatever sounds good together. You don't need to add any water). Egg Noodles
Put all ingredients in crock pot. Mix well. Turn crockpot on to low and cook for several hours (5-7 hours). I cook my egg noodles on the stove when the soup is about done and add the fully cooked noodles to the crockpot. The soup is done when the carrots and potatoes taste done. Enjoy!
Creamy Chicken Noodle Soup
by: Lisa Ward
2 large chicken breasts, cooked and chopped into bite size pieces
12+ chopped baby carrots
2-3 chopped celery stalks
1-2 large potatoes, chopped into bite size pieces
chopped onion to taste (optional)
2 cans of condensed Campbell soup of your choice (I like to mix up 2 kids of soup like cheddar cheese soup and cream of chicken soup or whatever sounds good together. You don't need to add any water). Egg Noodles
Put all ingredients in crock pot. Mix well. Turn crockpot on to low and cook for several hours (5-7 hours). I cook my egg noodles on the stove when the soup is about done and add the fully cooked noodles to the crockpot. The soup is done when the carrots and potatoes taste done. Enjoy!
Wednesday, March 31, 2010
Chicken Cordon Blue
Chicken Cordon Blue
8 chicken breasts (or enough chicken tenders to fill a 9x13 in. pan)
8 thin slices of swiss cheese (or enough to cover the top of the chicken)
8 thin slices of ham; deli style (I cut the ham into est. 1 inch cubes and "sprinkle" the ham over the cheese)
2 cans cream of chicken soup
1/2 c. water
1/2 c. sour cream
Place chicken in baking dish and top with cheese and ham
Mix soup, water, and sour cream together and spread over the top
Then mix together:
2 cups crushed Ritz crackers
1/2 c. melted butter
Sprinkle of top of soup mixture
Bake at 325 degrees for about an hour.
We had dinner with some friends the other night and she made this. It was so good that I had to get the recipe from her. It is pretty easy to make too!
8 chicken breasts (or enough chicken tenders to fill a 9x13 in. pan)
8 thin slices of swiss cheese (or enough to cover the top of the chicken)
8 thin slices of ham; deli style (I cut the ham into est. 1 inch cubes and "sprinkle" the ham over the cheese)
2 cans cream of chicken soup
1/2 c. water
1/2 c. sour cream
Place chicken in baking dish and top with cheese and ham
Mix soup, water, and sour cream together and spread over the top
Then mix together:
2 cups crushed Ritz crackers
1/2 c. melted butter
Sprinkle of top of soup mixture
Bake at 325 degrees for about an hour.
We had dinner with some friends the other night and she made this. It was so good that I had to get the recipe from her. It is pretty easy to make too!
Chicken and Rice Casserole
Chicken and Rice Casserole
2 cups of instant rice (not cooked)
1 large can of chicken
1-2 can of cream of chicken soup
1/2 cup mayonaise
1 chopped onion
1 cup chopped celery
1/3 cup chopped almonds (if desired)
1 can water chestnuts(if desired)
2 cups of milk
Mix all ingredients together in a casserole dish. Saute onion and celery and add to mixture. Back on 350 for 45 minutes. Sprinkle with cheese for the last 15 minutes and cook until the cheese is bubbly.
This one is super easy to throw together at the last minute. :-)
2 cups of instant rice (not cooked)
1 large can of chicken
1-2 can of cream of chicken soup
1/2 cup mayonaise
1 chopped onion
1 cup chopped celery
1/3 cup chopped almonds (if desired)
1 can water chestnuts(if desired)
2 cups of milk
Mix all ingredients together in a casserole dish. Saute onion and celery and add to mixture. Back on 350 for 45 minutes. Sprinkle with cheese for the last 15 minutes and cook until the cheese is bubbly.
This one is super easy to throw together at the last minute. :-)
Lemon Bars
Naborhood Bakery Sunkist Lemon Bars
Crust:
2 c. flour
1/2 cup powdered sugar
1 cup butter
Mix well and press into an un-greased 9x13 in. pan. Bake for 20 minutes at 350 degrees.
Filling:
4 eggs; slightly beaten
2 cups sugar
1/4 cup flour
1 tsp. baking powder
1/2 cup lemon juice (I use fresh lemons and I use about 6 lemons)
Pour filling over slightly cooled crust and bake an additional 25+ minutes. Cool completely and drizzle with glaze.
Glaze:
1 cup powdered sugar
2-3 Tbs. lemon juice
ENJOY!!!!!!!!!!
Crust:
2 c. flour
1/2 cup powdered sugar
1 cup butter
Mix well and press into an un-greased 9x13 in. pan. Bake for 20 minutes at 350 degrees.
Filling:
4 eggs; slightly beaten
2 cups sugar
1/4 cup flour
1 tsp. baking powder
1/2 cup lemon juice (I use fresh lemons and I use about 6 lemons)
Pour filling over slightly cooled crust and bake an additional 25+ minutes. Cool completely and drizzle with glaze.
Glaze:
1 cup powdered sugar
2-3 Tbs. lemon juice
ENJOY!!!!!!!!!!
Tuesday, March 30, 2010
What to make for dinner?
I don't know about everyone else, but I am always struggling to come up with new ideas of what to make for dinner. Seems like I always resort back to the same ole thing every week.
Everyone please share all your favorite recipes and we are all bound to find some new ones to try.
Everyone please share all your favorite recipes and we are all bound to find some new ones to try.
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